![]() ![]() All of Montana Jack’s burgers are served on a fresh wheat Montana bun, with a gluten-free option available upon request. Stick with a classic like the all-American bacon cheeseburger or go big with the Montana Jack’s Burger that includes American cheese, sliced ham, a fried egg, and bacon. ![]() There are 10 different choices on the menu, and all are made with fresh, never frozen, Angus beef. Montana Jack’s is also a great option for burger lovers. ![]() For a small upcharge, you can replace the standard white or brown gravy with their chorizo jalapeño gravy, and if you love a little heat, I highly recommend this option. Or start your day with some spice with the biscuits and chorizo jalapeño gravy platter that includes your choice of bacon, sausage, or two eggs cooked to order.Īt lunch or dinner time, Montana Jack’s is well-known for its chicken-fried steak, a tenderized Angus beef cube steak coated with crispy, seasoned breading and served with mashed potatoes, gravy, and a buttermilk biscuit. If you visit Montana Jack’s before noon, try a three-egg omelet like the bacon, turkey, and avocado, filled with roasted turkey, melted cheddar, and diced tomatoes and then topped with a rich hollandaise sauce, bacon crumbles, and fresh avocado slices. Serving filling breakfasts and a long list of classic and top-shelf burgers, Montana Jack’s is a popular spot with the locals. Or order The Buffalo Jumper, a biscuit sandwich of spicy buffalo fried chicken, garlic aioli, and pickled carrot and cabbage slaw. Their Bennie fills a biscuit with fried eggs and shaved ham before topping it all with caramelized pineapple hollandaise. If drop biscuits are more your style, try The Sassy Biscuit’s take on a Benedict. Try a waffle-pressed biscuit like The Cobbler, filled with warmed blueberries and sweet lemon butter, or The Cluck, which tops a pressed cinnamon biscuit with a fried boneless chicken cutlet and apple cider gravy. Whether you prefer sweet or savory, The Sassy Biscuit has your taste buds covered. Pro Tip: If you’re visiting Billings with a food allergy, you’ll be glad to know that Stella’s also has a nice variety of gluten-free items including breads, muffins, and coffee cake. And don’t leave without trying one of Stella’s gigantic freshly baked cinnamon rolls, or order it to-go to enjoy later. And while you’re sure to find the standard flavors, like honey wheat and raisin wheat - delicious - the cheddar herb and jalapeño cheddar give Stella’s sandwiches an edge you won’t find anywhere else in Billings. Or visit Stella’s for lunch and choose from a wide selection of salads, sandwiches, burgers, and wraps.Įach day, Stella’s Kitchen bakes several varieties of award-winning bread from scratch using Montana wheat milled on site. Stella’s KitchenĮnjoy the most important meal of the day at Stella’s Kitchen and Bakery, where you can dig into a fluffy omelet, a big stack of buttermilk pancakes, or classic eggs Benedict. Whether you want to savor a juicy steak, bite into a juicy cheeseburger served on a Wheat Montana bun, or work your way through a flight of craft beers, these are the best restaurants to try in Billings, Montana. But did you know that Montana is also a top wheat and barley producer? Thanks in part to the sexy cowboys on Paramount Network’s Yellowstone, you likely associate Montana with some of the best beef in the nation. ![]()
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